MANGROVE JACK'S IRISH STOUT
Bitter coffee and chocolate roasted malt notes balanced by a subtle fruitiness with a lingering, dry finish.
More Information
ABV Approx.: 5.0% (based on using dextrose as the extra fermentable) Bitterness: 3/5 IBU: 30-38 Colour: Black Makes: 23L (4.75 US Gal) Yeast: M42 New World Strong Ale 10 g Dry hops: Goldings 20 g Fermentables Required: 1 kg Dextrose


















