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Ginger Roots 50 g

Ginger Roots 50 g

Dried ginger root (Zingiber officinale Roscoe)


Ginger is a very aromatic spice with a pungent aroma with hints of lemon and lemongrass, it is used as a flavoring and stimulant for digestion and in the production of thirst-quenching drinks.

It is indicated in the production of Belgian-style Ales and in the classic English Ginger Beer.


Use: chop the root and add it in the last 15 minutes of boiling, in hopped extract beers prepare a separate infusion in a little water and then mix in the must at the start of fermentation.