Dried wine yeast Vinoferm Arom 7 g
Granular yeast for fermenting modern white wines with fresh fruit aromas (strawberries, apricots, bananas) and rosé wines; also for Orange wine.
For modern, aromatic white wines
Consistent results
Good SO2 tolerance
Medium yeast nutrient requirement
GMO-free and vegan
More Information
A fermentation with Vinoferm Arom is fast and excellent for starting at low temperatures, with good resistance to SO2 and little foam production. Strong development of fresh fruit aromas and citrus, in addition to floral and fruity notes. Can be used as from 14°C but best to use at temperatures between 16°C and 18°C.
Features:
Saccharomyces cerevisiae
Fermentation temperature: 14-22°C
Yeast nutrient requirement: medium
Alcohol tolerance: 15%
Glycerol production: 4-6 g/l
Killer factor: no
GMO-free and vegan
Grape varieties: Ideally suited for herbal and aromatic grape varieties such as Ugni blanc, Chardonnay, Muscat, Gewurztraminer, Aligoté, Viognier, Pinot gris, Chenin blanc, Riesling, Semillon, …
Dosage: 15-25 g/hl
Use: Stir 1 part yeast into 7 parts water and 3 parts must at 35-40°C. Leave to rehydrate for at least 15 minutes. Then add to the must. Make sure the temperature difference between the yeast starter and the temperature of the must in your fermentation tank is no more than 10°C.
Shelf life: Vacuum-packed. Store unopened in a cool, dry place (<15°C, ideal 4-8°C). Use within 2-3 days of opening.
