GERVIN LIGHT SPARKLING WINE YEAST GV10

This is one of the most popular wine yeasts in the world and is said to be involved in the production of 70% of Champagne.
We recommend this yeast for making sparkling wines, dessert wines and for restarting "stuck" ferments.
It ferments well at low temperatures, flocculates well and is an excellent choice for making white & rose table wines.
This 5gm sachet is sufficient for up to 23 Litres - simply sprinkle the contents of the sachet onto the surface of your brew.
ABV Tolerance: 18.5% | Temperature: 15 - 25c | Strain: S. Cerevisiae, EC1118