Weyermann® CARABOHEMIAN®
Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors.
More Information
Color EBC: 170-220
Color °Lovibond: 64.5-83.4
Extract FG Min: 73
Moisture % Max: 6.5
Usage Rate: Up to 15%
CARABOHEMIAN® malt also contributes to the fuller bodied beer. Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other large styles such as Festbier, Märzen, and Bock beers where a fuller body and mouthfeel is desired.
Taste and aroma profile: Bread, dark caramel and toffee.
Contains gluten.