SafAle W-68™ Fermentis 11.5gr
A historical yeast for German-style wheat beers.
Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
More Information
50 to 80 g/hL (0.07 – 0.11 oz/gal) at ideally 18°C – 26°C (64.4°F – 78.8°F).
Usage
① Direct pitching:
Direct pitch in the fermentor at fermentation temperature at 20°C – 32°C (68.0°F – 89.6°F).
② With prior rehydration:
o Sprinkle the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
o Leave to rest 15 to 30 minutes
o Gently stir
o Pitch in the fermentor
Total esters:High
Total sup.alcohols: High
Apparent attenuation: 78-84%
Flocculation: Medium
Sedimentation: Medium
