Organic Liquid yeast WLP351-O Bavarian Weizen Ale- White Labs - PurePitch™

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.
Attenuation: 73-77%
Flocculation: Low
Fermentation temperature: 19°-21°C (66°-70°F)
Content: 70 ml
 
White Labs PurePitch™ Next Generation 
The PurePitch™ Next Generation pouch for homebrewers presents hobbyists and small-scale brewers with a convenient and modular package to pitch a consistent 7.5 million cells/ml per 19 litres (5 gallons), a commercially recommended pitching rate to ensure a foolproof fermentation. 

Recommended use
It’s easy! Homogenize and sanitize the pouch, then twist the cap and pitch!  
Use one pouch per 5 gal / 19 l.
If you are fermenting cold (≤16°C) or if you are fermenting high gravity wort (≥1.072 sg (18°P), use 2 pouches per 5 gal / 19 l.
In case you are both fermenting cold and using High Gravity wort, use 3 pouches per 5 gal / 19 l. 
Need a custom pitch rate? Visit https://yeastman.com/calculator.