Organic Liquid yeast WLP351-O Bavarian Weizen Ale- White Labs - PurePitch™
Former Yeast Lab W51 yeast strain, acquired from Dan McConnell produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.
- Attenuation: 73-77%
- Flocculation: Low
- Fermentation temperature: 19°-21°C (66°-70°F)
- Content: 70 ml
White Labs PurePitch™ Next Generation
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- Organic
- Pitchable yeast
- More complex flavor profile than dry yeast
- Foolproof fermentation every time
- Up to 94.9% viability after 6 months
16,00 €Τιμή
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