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K.14 Eitrheim NORSK KVEIK

K.14 Eitrheim NORSK KVEIK

The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations,
and Reidar got it from his grandfather. The Eitrheim kveik gives an incredible taste of ripe pear, plum, raisin, prune and honey. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts and Porters.


Flavor and aroma has fruity notes with ripe pear, plum/prune and honey being the main characteristics. The intensity is medium at high fermentation temperatures, and at lower temperatures it will be less intens.


Kveik is a versatile type of yeast, and you can brew several different types of beers including traditional farmhouse, stouts and porters, seasonal beers, IPA and many more. At low mash temperatures you will get high attenuation and a dry beer, and the cloves and anis flavor really come through. Use your imagination, experiment with new recipes, and this yeast will not let you down.

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    Attenuation: High

    Flocculation:  Low

    Usage Directions: Pitch directly into wort by sprinkling the yeast across the surface. Ensure that the wort has a temperature above 20°C (68°F). Pitching rate 20 g/hl. For fermentation below 20°C (68°F) or high gravity, increase pitching rate to 40 g/hl.

    Storage Recommendations: Store in the fridge.

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9,50 €Τιμή

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